Nom Nom

A post that’s not about gaming for once, what’s gone wrong? Well, nothing. I’ve been having fun leveling my baby dirge up in EQ2 (yes, that’s right I’ve gone over to the evil side. Tired of betraying the troubador back and forth I decided to start up a counter part much like I have with the illusionist and coercer). She’s level 32 right now, and I need to make gear for her and some spell upgrades. I also played Guild Wars last night, and blogged about it because I was just too dang excited, which left me with nothing to write about this morning.

Tonight Nostalgia meets up in EQ1, and we’re off to the Plane of Hate. For those truly old school, you’ll remember it as a raid zone. It’s got some raid encounters left in it still, but it’s now a group zone. You can access it by buying a stone from an npc in Neriak and turning it in to the plane of Tranquility off of PoK. Who, I forget. How much it costs, I also forget. It should be a blast though. You can also hand the stone in to your resident guild hall gnome, and he’ll set the guild portal to hate for you. How kind.

I do all of my groceries (weekly) at a place here in Ottawa called Farm Boy. I don’t own a microwave (I know how horrible eh) and I don’t buy anything frozen. I do love cooking, and I love the new foods that are out there and experimenting. So when I saw the above two items at the market, I decided to pick them up. Now, the amusing thing about the small box that contains a ready to eat tuna salad – is that it’s from Thailand. No big deal, but on the back of the can it says that the Tuna is from British Columbia. Thank you for selling us our tuna back! The meal is actually delicious, it’s almost like a tuna version of vegetable soup, minus the soup portion.

The sweet and sour noodles were VERY spicy, and amazing. I added broccoli and chicken to the dish, and it made way too much of course. The rice noodles didn’t exactly turn out as I would have liked. I’ve never cooked them before and it said to soak them for 3 minutes in boiling water which was not nearly enough time and they ended up weird and chewy.

Tonight? Good ‘ol BBQ chicken legs with rice.

I promise I’ll post something about gaming either later tonight, or tomorrow..

1 Response to Nom Nom

  1. Kasul says:

    Rice noodles are hard to make well I think… every time I’ve tried to make them they turn out super chewy. The best luck I’ve had is with a brand of soba they sell in the asian markets here where the noodles are precooked, those turn out more tender but still not super tender. Maybe it has to do with salt content or pH of the boiling water? I’m not a chef :-X

    BBQ chicken legs sounds tasty! Nom nom! :)

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