This recipe was adapted from favfamilyrecipes.com – Crockpot cashew chicken
- 4 boneless skinless chicken breasts
- 1/4 cup all purpose flour
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
Note: I did NOT make this in a crockpot, I used the stove.
Put the flour in a resealable food bag, add chicken (diced up into small pieces), shake to coat the chicken with flour. Heat some oil in a frying pan, brown the chicken for about 1 minute on each side. Put the chicken into a pot on the stove, on low heat.
Combine the soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in a small bowl. Pour over the chicken. Cook on low for 2-3 hours. Add cashews and stir.
I served mine with diced up leeks, over soba noodles. This recipe may not be very low fat, but it was a HUGE hit, and it’s very good with the soba noodles (which are way nicer than regular plain white noodles).