Easy Sweet and Sour Meatballs
These meatballs are fast and easy and absolutely delicious served with noodles or rice. You don’t have to be exact with the ingredients, so play around until you find a combination that suits your taste.
- Ground beef (lean) and ground turkey mixed together
- Kirkland no salt spice (or any other spices of your choosing)
- A healthy dose of sriracha (to your taste, as spicy as you like)
- 1 egg
- Worcestershire sauce
- fresh garlic minced up
Mix this all together and make into little ball shapes, then put on a cookie sheet and bake in the oven just until the balls are cooked on the outside, about 5-10 minutes or so at 350. When they’re done swap them into a deeper baking dish (like a casserole dish) and set aside.
- 4 tablespoons ketchup
- 2 tablespoons mustard
- 3 tablespoons vinegar
- 1 cup brown sugar
- 1 teaspoon sesame seed oil
- 1 tablespoon soy sauce
Mix all the sauce stuff together (until the brown sugar is dissolved) and then drizzle over the meatballs in the casserole dish. Let it sit in the fridge for at least an hour, and then bake at 350 until the sauce is bubbling and thick and the meatballs are cooked all the way through (about 30 minutes). Serve over your favourite rice (mine is basmati) or with noodles. Recipe can be adjusted any way you want. Bon appetite!