Meal Prep Sunday – Keto Edition
I’ve stalled out a bit with my weight loss, sitting at 191 (down from 248) and I still hope to get to 180 by January 29th so to kick start things I decided I’d try going back to keto temporarily. It’s usually a great way to get my body used to eating smaller meals, craving less carbs, and being nice and full from healthy fats.
Keto is not always the cheapest way for me to make and eat meals though, and I’m on a pretty strict budget so I had to come up with a meal plan that works for me for the week, and that sticks to my budget. Thankfully I have some ground beef and tuna so I don’t have to make a purchase there.
- Breakfast: bacon & eggs. Add some hot sauce to spice up the eggs and I’ll be set.
- Lunch: spicy salami stuffed with cream cheese, and tomato tuna bites. Basically you slice up a tomato, top it with tuna (a bit of mayo, salt, pepper), cover it with some cheese and pop it into the oven until it’s a melted mess. Sort of like an open face sandwich but without all the bread.
- Dinner: spicy meatballs with a sauce, and cauliflower buffalo bites. Another really easy recipe. Simple meatballs cooked in a muffin tin with a tiny bit of sauce, and cheese melted over top. The cauliflower is just tossed with some melted butter and some hot sauce then baked.
- Snacks: pickles and olives. You’ve gotta be a fan of these for it to work, but they work for me.
A simple week of foods that don’t have too much cooking. The total cost comes to about $40 CAD, with the most expensive item being the package of bacon – I plan on getting the good thick cut stuff. I wanted a break from chicken, I’ll probably go back to that staple next week.
We’ll see if this helps to kick start my weight loss again. In the past it has done wonders but we’ll have to see. I can’t do keto long term, it’s just not something I can ever stick with, but I do like how full I feel while on it and it does help me get back to eating smaller meals instead of trying to fill my plate with all the things.